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Sour Cherry Sorbet
Sour cherries, unlike sweet, are just about the sharpest taste you can get from a stone fruit. Eaten raw, these little gems will make your mouth hurt and your face flare up with weird expressions...
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Savory Mushroom Tart (with a Cool Ranch Doritos Crust)
Yeah, you heard right. We’re throwing out the pastry books and heading to the bodega—why? Because it was my friend Karol’s birthday last weekend. And—still—why? Because she requested specific foods...
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Rhubarb Compote and Yogurt Parfait
This is something that I would eat every day if I could. But I can’t, because rhubarb is only around for such a short spell in spring. Isn’t that the law of scarcity, that you want something (only...
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Zucchini and Feta Tart
Zucchini and other summer squashes are truly versatile veggies. But I rarely think of baking them—perhaps due to the scorching heat when they’re in season locally. While some baked goods seem invented...
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Savory Celery Root and Apple Hand Tart
The taste and scent of celery root offends some, and this I had not known before. To me, the cleaned bare root looks, smells and tastes fairly innocent at first, then slowly creeps more complexity....
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Spiced Cauliflower and Coconut Quiche
Blooming heads of brassica make such a large, lovely impression that I’m not sure why they’re not kept intact when serving more often. They do take a while to cook—especially in the case of dense,...
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Peach Sherbet
I am not sher what happened to sherbet. As a kid in the 80s and 90s, it was always playing second fiddle to ice cream. It wasn’t pungent and sour like frozen yogurt, which made some people dislike it....
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A New Podcast, and Kale Ice Cream
I’m not sure which is more surprising: hosting a new podcast about food, or making kale ice cream. But they have a lot to do with one another this week. The new podcast is called Why We Eat What We...
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Apples, Peaches, Pumpkin Pie
I’ve had an earworm for the last few weeks. Ever since finding a record called “Apples, Peaches, Pumpkin Pie” by Jay & the Techniques, the title track has been playing in my head nearly...
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Spicy Chili Crisp and Peanut Ice Cream (with Spicy Chili Crisp Peanut Sesame...
Sweets with a salty, savory hint have always been around—think the pinch of salt in a chocolate-chip cookie recipe. But in recent years, it’s become a selling point. From “salty” caramel to “salted”...
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